Tuesday, January 25, 2011
BLUEBERRY MUFFINS
This recipe is specially for my friend Joanne Woon :))
For those of you muffin fans, do try this too...
Ingredients
350g plain flour
2 tsp baking powder
1/4 salt
115g caster sugar
2 eggs, beaten
300ml milk
115g butter, melted
1 tsp vanilla essence
175g canned blueberries
Method
sift flour, baking powder & salt into mixing bowl, then stir in sugar
place eggs, milk butter & vanilla essence in a separate bowl & whisk well together
fold in egg mixture into the dry ingredients with a metal spoon
then gently stir in the blueberries
spoon mixture into muffin cups, about 3/4 full
bake muffins in a pre-heated oven of 200 degree C for 20-25 minutes, until well risen & lightly brown
Now...it's time to enjoy them with a cuppa tea or coffee !!!
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