OTAK-OTAK

Ingredients
A
500g garoupa or spanish mackerel (fillet slices only)
1/2 tsp salt
1/2 tsp anchovy stock granules

blend together
4 fresh red chillies
2-3cm galangal
2cm fresh turmeric root
5 candlenuts
2 stalks lemongrass
10 shallots
4 cloves garlic

combine
B
1 tsp shrimp paste powder
2 tbsp cornflour

seasoning
C
1/2 tsp salt
1/2 tsp sugar
1/4 tsp pepper

D
2 eggs
4-5 kaffir lime leaves..finely sliced
1/2 cup thick coconut milk

banana leaves (cut 16 x 18cm pcs)

method
season fish with A
mix ground ingredients with B & C
blend in D
put approximately 2 - 3 tbsp mixture onto banana leaf & secure with toothpick
steam or grill ( your preference) till cooked
serve with rice or bread